Tuesday, October 6, 2015

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Restaurant Management courses in India

In today’s times, many people are taking vacations or are going out to dine with their families. This has created a need for restaurants. This need in turn has fuelled the need for restaurant management staff. Consequently, there are many colleges, which offer courses in Restaurant Management. Restaurant Management is a field of study that deals with managing a restaurant. It is considered a part of the hospitality sector. In keeping with the tremendous demand, various institutions today offer associate, bachelor, graduate,and post-graduate degree programs in restaurant management for those who are interested in the field.

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Courses in Restaurant Management 
When selecting a course in restaurant management, it is necessary to know what a student is looking for. If he expects placement from the institute offering the course, then he should do the course from a reputed educational institution. However, if he is looking for education from the institute, then he should assess the type of content imparted through the course. A majority of students enrolling today  in restaurant management education, look for placement assistance from their respective institutes. Therefore, there is a tremendous need for branded institutions covering this course. Given below are some institutes, 

i. Chitkara University-Chitkara College of Hotel Management and Cateringoffers a 3-year BSc in Hotel Management and Catering technology. Students who have passed their HSC are eligible to apply for the same. It charges an academic fee of approximately Rs45, 000 for each semester along with hostel fees, miscellaneous fees and transport fees. For more information, students can go to their website  


Here students can check out all the information they require about fees, placement facilities, college infrastructure, etc. 



ii. Institute of Hotel and Restaurant Management, Goaoffers Masters, Bachelors, Diploma, Post Graduate and Certificate courses in restaurant management. While the Masters course goes on for 3 years on a full time basis, the Bachelors course is offered for 3 years full time basis. Other certificate and diploma courses each have one-yearduration. While the Masters and Post Graduate courses take in graduates from  recognized universities, the eligibility for Bachelors course is a 10+2 or equivalent from a reputed board or university. 

Also offered are certificate courses which take in students who have passed their 10+2 or equivalent from a recognized board. More information about placements, college infrastructure, teaching faculty, can be had by visiting the site www.ihrmgoa.com or calling on the number 24568086. Students can also visit the site http://www.htcampus.com/college/institute-hotel-restaurant-management-goa/ for more information.

iii. G.D. Goenka School of Hospitalityoffers Bachelor, Masters and Post Graduate programs in either restaurant management or culinary arts management. While the duration for the Bachelor program is 4 years, the Masters courses are taught for 2 years. Its Post Graduate diploma course is taught for a period of one year. Talking about eligibility, for the Masters course, students should have passed their 10+2 from CBSE or equivalent qualification apart from clearing the Goenka Aptitude Test for Admission and a personal interview. The Bachelors and Post Graduate courses take in graduates in any stream from any UGC approved university in addition to requiring students to qualify in the Goenka Aptitude Test for Admission and a personal interview. For more information, aspiring students can visit the link: 


which will lead you to the website of the institution, where you will obtain the contact numbers of the institute and you can clear all the doubts pertaining to admission criteria and placements, not to mention college infrastructure. 

Conclusion
This article has attempted to list down the prominent institutes offering courses in restaurant management, their eligibility criteria and fees. Wherever, more information is required, aspiring candidates can visit the websites of the respective institutions and seek more information. This article was a small attempt to impress upon the readers that restaurant management is the new field on the horizon, which is likely to grow rapidly. Just as we had a boom in the IT industry during the turn of the century, the next 5 years are devoted to a boom in the hospitality and tourism sector with an increasing number of people taking vacations. Restaurant management is a part of the hospitality and tourism industry